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Rancheria Buffet is temporarily closed.

A World of Flavors, Rancheria Style^®

Fisherman's Wharf Buffet
Friday - Noon to 10 p.m. - $39.95
Saturday - 10 a.m. to 10 p.m. - $39.95
Sunday - 10 a.m. to 9 p.m. - $39.95

Jack Casino Buffet Hours

The Great Steakhouse Buffet
Monday - Thursday - 3 p.m. to 8 p.m. - $19.95

Lunch
Monday through Thursday - 11 a.m. to 2 p.m. - $12.95

Dreamcatcher’s Club^® Discounts
(1 per day for player and 1 guest)

Elite - Complimentary
VIP - 50%
Premier - 20%

The Rancheria Buffet has everything you have ever wanted in a truly great buffet.

This expansive buffet features seven mouthwatering stations, including six live action cooking stations where you can watch your meal being prepared.

The Fresh Salad station includes fresh and friendly choices for salad lovers of all types.

The woks are moving all the time at the Asian Wok station preparing Asian favorites from all areas.

Enjoy traditional Mexican favorites plus the live fire Churrascaria grill with roasting meats on a vertical rotisserie at the Mexican station.

The American station carvery showcases entrees that vary daily ranging from prime rib to roasted turkey, some smoked to perfection over almond and oak, plus traditional favorites like fried chicken and mashed potatoes.

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At the Italian station indulge in great seafood, a huge assortment of pastas, and pizzas baked in a brick oven.

And of course the Dessert Station offers totally decadent endings for any meal.

Explore them all!

Menu, prices, and hours are subject to change. Due to its extreme popularity, early arrival is highly recommended. Saturdays, Sundays, and Holidays may have wait times between two to six hours, and occasionally will sell out. Seating is limited to availability. Management reserves all rights.

Reopening Safety Procedures

Jack Casino Cleveland Buffet Hours

Plexiglas has been installed along the entire buffet line to protect all guests and team members.

Buffet team members will provide plate service via the buffet line plating up food items requested then plate will be handed over to guest.

Maximum seating capacity has been reduced by 50%.

Masks must be worn at all times while going through the buffet line. Guests may remove masks only when at their tables.

Tables have been re-configured for social distancing with a maximum of 6 guests per table.

Please observe social distancing guidelines.

All condiments will be pre-portioned & single use.

Guests will have the option of pre-wrapped silverware or a single use plastic cutlery set.

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Salt & Pepper packets will be added to the wrapped silverware in order to assure safety.

All F&B Team Members have been Covid-19 Serve Safe trained.

Masks and gloves will be worn by all team members, changing gloves after each task.

Tables and chairs will be disinfected after each use.

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Frequently touched areas will be sanitized every 2 hours.